8 Traditional Foods In UNESCO Cultural Heritage List 2024   

Different types of food are part of the culture. UNESCO has created list of traditional foods for cultural heritage. Check Out!

1

Azerbaijani Bread (Azerbaijan)

Baked in traditional clay ovens, this soft, aromatic bread is central to Azerbaijani culture, embodying warmth and generosity. 

2

Cassava Bread (Caribbean) 

Made from grated cassava root, this flatbread reflects the resilience and culinary ingenuity of Caribbean Indigenous communities. 

3

Mulgi Puder (Estonia) 

This creamy barley porridge symbolizes Estonia’s rural traditions, offering a taste of comfort.

4

Nasi Lemak (Malaysia) 

Coconut rice, sambal, and sides create Malaysia’s iconic breakfast, blending flavors that tell a story of rich cultural heritage. 

5

Asturian Cider (Spain) 

Asturian cider is more than a drink—it's a cultural ritual, celebrated for its unique pouring style and community spirit. 

6

Arabic Coffee (Middle East) 

Arabic coffee isn't just a drink; it's a symbol of warmth, tradition, and heartfelt hospitality across the Arab world. 

7

Jang (Korea) 

Soybean pastes and sauces like doenjang and gochujang, are Korea's flavorful staples, symbolizing centuries of tradition.

8

Tom Yum Kung (Thailand) 

This aromatic shrimp soup blends bold flavors of lemongrass, lime, and chili, representing Thailand's rich culinary heritage beautifully.