Though loved in India, the street food favorite Pani Puri is banned in many countries due to hygiene concerns.
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This Goan spirit, made from cashew or coconut sap, is banned in many places for its strong alcohol content.
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Betel leaves, often paired with spices in paan, are banned in countries like Singapore due to health risks and staining.
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Certain Indian sweets with edible silver foil are banned in some countries due to unregulated consumption of metals.
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Alphonso mangoes are banned in the U.S. due to pest risks despite being a delicacy in India’s summer season.
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Raw mangoes, used in tangy dishes like 'kachumber,' are banned in some countries due to potential foodborne illnesses.
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Alcohol-infused lassi is banned in many countries for being a mix of dairy and spirits that’s not widely accepted.
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While these dishes are staples in India, they face bans abroad for health, safety, and ethical reasons. Fascinating, right?
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