7 Popular Indian Dishes That Are Banned in Abroad

Ever wondered why some popular Indian dishes are banned abroad? Let’s uncover the fascinating reasons behind these bans! 

Pani Puri 

Though loved in India, the street food favorite Pani Puri is banned in many countries due to hygiene concerns. 

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Feni 

This Goan spirit, made from cashew or coconut sap, is banned in many places for its strong alcohol content. 

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Betel Leaves (Paan) 

Betel leaves, often paired with spices in paan, are banned in countries like Singapore due to health risks and staining. 

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Sweets with Silver Foil (Vark) 

Certain Indian sweets with edible silver foil are banned in some countries due to unregulated consumption of metals. 

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Kesar Mangoes (Alphonso Mangoes) 

Alphonso mangoes are banned in the U.S. due to pest risks despite being a delicacy in India’s summer season. 

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Raw Mangoe

Raw mangoes, used in tangy dishes like 'kachumber,' are banned in some countries due to potential foodborne illnesses. 

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Lassi with Alcohol 

Alcohol-infused lassi is banned in many countries for being a mix of dairy and spirits that’s not widely accepted. 

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Conclusion: The Banned Delicacies Debate 

While these dishes are staples in India, they face bans abroad for health, safety, and ethical reasons. Fascinating, right? 

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