Cholera strikes through contaminated food and water. Prevent it by drinking bottled water, washing hands often, and avoiding raw or undercooked food. Here are some tips to know.
1
This means bottled or treated water. Avoid untreated tap water, river water, or lake water.
2
Wash your hands before, during, and after preparing food, after using the toilet, and after changing diapers.
3
If you are travelling to an area without toilets, use a latrine or dig a hole far away from water sources.
4
Seafood, meat, and poultry should be cooked to an internal temperature of 165°F (74°C).
5
Always wash fruits, berries and vegetables with clean water before consuming it.
6
Unpasteurized milk has not been treated to kill bacteria, so boil the milk properly before drinking it.
7
There is a vaccine available for cholera, it can help. But it is important to follow other prevention tips as well.