Embark on a gastronomic journey through time with these iconic restaurants, embodying India's rich culinary heritage.
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Established in 1913, Karim's serves Mughlai cuisine, renowned for its kebabs and biryanis, offering a taste of culinary history.
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Since 1923, Britannia & Co. has delighted patrons with Parsi delicacies like berry pulav and dhansak in a vintage ambiance.
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Operating since 1924, MTR offers authentic South Indian fare, including idlis and dosas, prepared with time-honored recipes.
4
Founded in 1936, Indian Coffee House is a cultural landmark, serving affordable meals and nostalgic charm since its inception.
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Karavalli, opened in 1990, celebrates coastal Karnataka and Kerala cuisines, presenting a diverse culinary journey.
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Established in 1927, Flurys is synonymous with Kolkata's colonial past, offering delectable pastries and European delights.
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Since 1871, Leopold Café has been a bustling hub, serving a fusion of Indian and Continental cuisines with historic charm.
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Dating back to 1947, Moti Mahal is credited with inventing butter chicken, showcasing North Indian flavors with flair.